If you love Korean instant ramen and spicy soup, this is an easy upgrade you need to try.
With onion, Korean chili flakes, and the ramen soup base, you can turn a simple pack of Shin ramen or Jin ramen into a bold and comforting jjamppong-style ramen in just a few minutes.
Spicy Jjamppong-Style Korean Ramen
An easy Korean ramen upgrade using chili flakes, onion, and bold spicy flavor.
Ingredients
- 1 pack Shin Ramen or Jin Ramen
- 2 tbsp oil
- 1/2 onion, sliced
- 1 tsp korean chili flakes (gochuragu)
- 1 tbsp soy sauce
- Water (about 1/2 cup more than package)
Instructions
Step 1
Step 1: Heat oil in a pot over medium heat. Before the oil gets too hot, add the seafood (or meat). This helps prevent oil from splattering. Then add the sliced onion and cook for 1–2 minutes until fragrant.
Step 2
Add the ramen soup base, korean chili flakes, and soy sauce. Stir everything together and cook until the onions soften and release their aroma.
Step 3
Add water, about 1/2 cup more than the amount recommended on the ramen package. Bring to a boil and cook until the noodles are tender.
