5-Minute Microwave Korean Corn Cheese Recipe

byCrazy Delish Asian Kitchen • • 2 min read
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Easy Korean Corn Cheese Recipe in the Microwave

Have you ever had corn cheese as a side dish at a Korean BBQ restaurant? You might be surprised how easy it is to make at home.

This version takes just 5 minutes in the microwave, with no skillet needed. It’s creamy, cheesy, sweet, and honestly might taste even better than the restaurant version.

If you love corn and cheese, you definitely have to try this one.

Cooking Gallery

Korean corn cheese cooking step 1 Korean corn cheese cooking step 2 Korean corn cheese cooking step 3 Korean corn cheese cooking step 4 Korean corn cheese cooking step 5

Cooking Tips

  • Add Cheddar If You Like.
    Mozzarella works best as the base, but you can add some cheddar for extra flavor.

5-Minute Microwave Korean Corn Cheese

This easy Korean corn cheese is creamy, cheesy, slightly sweet, and comes together in just 5 minutes in the microwave.

Difficulty: Easy
Prep Time: 2 minutes
Cook Time: 3 minutes
Servings:
Familiarity: Easy -  If you like sweet corn, and melted cheese, you’ll love this.

Ingredients

Use the serving buttons above to automatically adjust the ingredient amounts.

  • 7 oz (200 g) canned sweet corn, well drained Amazon
  • 2 teaspoons sugar
  • 1 tablespoon mayonnaise
  • 2.3 oz (65 g) shredded mozzarella cheese
  • (optional) shredded cheddar cheese, for extra flavor

Instructions

  1. Add the well drained sweet corn to a microwave-safe bowl.
  2. Add the sugar and mayonnaise, then mix well.
  3. Sprinkle the cheese evenly over the corn.
  4. Microwave for 3 minutes.

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